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Senci Green Garden

Wood apple seeds (Limonia acidissima) fresh x50 seeds

Wood apple seeds (Limonia acidissima) fresh x50 seeds

Regular price $5.00 USD
Regular price Sale price $5.00 USD
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wood apple (Limonia acidissima)

100% Fresh Seesds NON GMO Organic

Limonia acidissima, commonly known as wood apple or elephant apple, is a tropical fruit tree belonging to the family Rutaceae. Here’s a detailed description of Limonia 

Tree Characteristics

Size and Shape: The wood apple tree is a medium-sized deciduous tree that can reach heights of 5-15 meters (16-49 feet). It has a spreading canopy with dense foliage.
Bark: The bark of the tree is rough, grayish-brown, and deeply furrowed.
Leaves: The leaves are compound, consisting of 5-7 leaflets arranged alternately along the rachis. The leaflets are elliptical to oblong, 5-15 cm (2-6 inches) long, and 2-6 cm (0.8-2.4 inches) wide, with a glossy green upper surface and a lighter green underside.
Flowers: Wood apple trees produce small, greenish-yellow flowers that are fragrant and clustered together. The flowers are usually unisexual, with some trees bearing mostly male flowers and others mostly female.

Fruit

Wood Apple: The fruit of Limonia acidissima is known as wood apple or elephant apple. It is a large, round fruit with a hard, woody shell that is green when young and turns grayish-brown as it matures.
Outer Shell: The outer shell of the fruit is very hard and can be difficult to crack open. It protects the pulp and seeds inside.
Pulp: Inside the fruit, the pulp is aromatic, fibrous, and brownish-yellow in color. It has a unique flavor that is both sweet and sour, often compared to a mix of tamarind and brown sugar.
Seeds: The fruit contains several seeds embedded in the pulp.

Cultural and Culinary Uses

Culinary: Wood apple pulp is eaten fresh or used to make juices, jams, preserves, and sherbets. In some regions, the dried pulp is ground into powder and used as a flavoring or thickening agent in cooking.
Medicinal: In traditional medicine, various parts of the wood apple tree, including the fruit and bark, are used for their supposed health benefits. The fruit is believed to aid digestion and treat gastrointestinal issues.

Propagation and Cultivation

Climate: Wood apple trees thrive in tropical and subtropical climates with well-drained soil and full sun exposure.
Propagation: They are typically propagated from seeds, which germinate readily under favorable conditions.
Harvesting: Wood apples are harvested when mature, usually by hand-picking. The hard shell is cracked open to access the pulp inside.

Other Uses

Wood: The wood of the tree is hard and durable, used locally for making tool handles and small implements.
Ornamental Value: Wood apple trees are sometimes planted ornamentally for their attractive foliage and the unique appearance of their fruit.
Limonia acidissima, the wood apple tree, is valued for its unusual fruit, which is both flavorful and versatile in culinary and medicinal applications. It is an important component of traditional diets and folklore in regions where it is cultivated.

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