Red Guava Seeds Thai Big Pink Guava Seeds Thai Guava Planting Organic Rare 50 Seeds

Red Guava Seeds 50 Seeds

Red Guava (Psidium guajava) is a tropical fruit known for its distinctive appearance, flavor, and nutritional benefits. Here's a detailed description of the Red Guava fruit:

Appearance:
External: Red Guava fruit is typically round to oval-shaped, with smooth, thin skin that ranges in color from green to yellowish-green when unripe and turns to a vibrant red or maroon when ripe.
Size: The size of Red Guava fruit can vary depending on the variety and growing conditions but is generally medium-sized, about 5-10 cm (2-4 inches) in diameter.
Texture: The skin is smooth with a slight waxy coating, and it may have a slightly bumpy texture in some varieties.

Interior:
Flesh: The flesh of Red Guava is typically creamy white to pinkish-red in color, depending on the variety. It has a soft, juicy texture that is aromatic and flavorful.
Texture: The flesh is juicy with a granular texture due to the small seeds scattered throughout. These seeds are edible but are typically swallowed rather than chewed due to their hardness.
Flavor: Red Guava has a sweet and mildly acidic flavor, often described as a blend of strawberry, pear, and lemon notes. The aroma is fruity and pleasant.

Nutritional Content:
Red Guava is highly nutritious, packed with:
Vitamin C: It contains a significant amount of vitamin C, which boosts immune function and aids in collagen production.
Dietary Fiber: Helps with digestion and promotes gut health.
Antioxidants: These compounds help protect cells from damage caused by free radicals.

Culinary Uses:
Red Guava fruit is enjoyed fresh as a snack or dessert.
It is used to make juices, smoothies, and fruit salads due to its refreshing flavor and high juice content.
The fruit is also used in jams, jellies, preserves, and sauces due to its natural pectin content, which helps these products set.

Medicinal Uses:
In traditional medicine, Red Guava fruit and its leaves are used for their potential health benefits.
It is believed to aid in digestion, reduce inflammation, and improve heart health due to its fiber and antioxidant content.
The fruit is also used topically for its potential wound-healing properties.

Cultural Significance:
Red Guava holds cultural significance in tropical regions where it is grown, often featuring prominently in local cuisine, festivals, and traditional remedies.
In summary, Red Guava fruit is not only delicious and versatile but also offers numerous health benefits. It is cherished for its vibrant color, juicy texture, and sweet-tart flavor, making it a popular fruit in tropical and subtropical regions around the world.