Ceylon cinnamon seeds, Cinnamomum zeylanicum fresh and organic seeds

Ceylon cinnamon seeds, Cinnamomum zeylanicum

Seeds Quantity : x30 seeds  

Cinnamomum zeylanicum, commonly known as Ceylon cinnamon or true cinnamon, is a small to medium-sized evergreen tree belonging to the Lauraceae family. Here’s a detailed description of Cinnamomum zeylanicum:

Appearance

Tree: Cinnamomum zeylanicum typically grows to a height of 10-15 meters (30-50 feet) in its natural habitat.
 Leaves: The leaves are oval-shaped, about 7-18 cm long, and have a glossy green color on the upper surface, with a paler green underneath.
  Bark: The bark of young branches is smooth and greenish-brown, gradually becoming rough and grayish-brown with age.

Flowers: Cinnamomum zeylanicum produces small, inconspicuous yellowish flowers in clusters, which later develop into berry-like fruits containing a single seed.

Aromatic Qualities: The most prized part of Cinnamomum zeylanicum is its inner bark, which is harvested and dried to produce cinnamon. It has a sweet, warm aroma and a delicate flavor compared to other types of cinnamon.

Habitat and Distribution: Native to Sri Lanka (formerly Ceylon), Cinnamomum zeylanicum thrives in tropical and subtropical regions with a humid climate.
It is also cultivated in other countries with suitable conditions, including India, Madagascar, and Seychelles.

Cultural and Culinary Uses

Ceylon cinnamon has been valued for centuries for its culinary uses, especially in baking, desserts, and beverages.
   - It is also used in traditional medicine systems, believed to have various health benefits including anti-inflammatory and antioxidant properties.

Economic Importance: Ceylon cinnamon is a significant export commodity, contributing to the economy of its producing regions.
It is distinguishable from other types of cinnamon (like Cassia cinnamon) due to its lighter color, thinner bark, and milder taste.

Conservation Status

While not currently listed as endangered, sustainable harvesting practices are crucial to ensure the long-term viability of Cinnamomum zeylanicum populations.

Overall, Cinnamomum zeylanicum is not only renowned for its culinary and medicinal uses but also appreciated for its cultural significance and economic value in global markets.